TASCHEN The Gourmand's Mushroom - A Collection of Stories and Recipes - A richly layered exploration of mushrooms as myth, medicine, and muse, this volume blends cultural storytelling with culinary craft. From ancient folklore to contemporary art, discover how fungi have shaped imagination, ritual, and gastronomy across centuries, alongside a diverse collection of original, umami-rich recipes.

• Authors - The Gourmand (David Lane and Marina Tweed).
• Content & Features - Essays spanning folklore, toxicology, art, fashion, film, and science, paired with original recipes ranging from Cantonese stuffed mushrooms to wild mushroom ravioli and classic duxelles, complemented by striking photography.
• Pages & Dimensions - Hardcover, 292 pages, 20 x 28 cm, 1.4 kg
• ISBN - 978-3-8365-8661-0
• Edition & Language - English