Saori Ichihara – Japanese Comfort Food brings the warmth and flavour of home-style Japanese cooking straight to your kitchen. From crispy Katsusando and moreish Yakisoba to snackable Onigiri and soothing Shoyu Ramen, this book shows you how to recreate the comforting flavours of Japan from scratch using simple, accessible ingredients. With techniques made easy - such as preparing your own Dashi, folding gyoza, pickling vegetables, and grilling homemade yakitori, Saori Ichihara guides both beginners and seasoned cooks through dishes that are satisfying, nourishing, and full of character.

• 60 comforting recipes – A collection of warming, popular Japanese dishes for everyday cooking.
• Step-by-step fundamentals – Learn to make dashi, shape onigiri, fold gyoza, pickle vegetables, and more.
• Beginner-friendly – Perfect for home cooks looking to bring authentic Japanese flavours to the table with ease.
• Page Count – 152 pages
• Dimensions – 24.7 × 19.6 × 1.8 cm
• ISBN – 978-0-2417-7246-1